Seafood Soup with Mussles, Carrots and Onions
Posted by Ariana W
Dried Thyme, Salt And Pepper, Onion, Mussels, Broth, Carrots, Cloves Garlic, Olive Oil, Bay Leaf
New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door
New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door
Seafood Soup with Mussles, Carrots and Onions Recipe
This flavorful and comforting seafood soup is ideal for a chilly evening. Mussels, carrots, and onions combine to make a rich broth that is both satisfying and nutritious. For a complete meal, pair it with a slice of crusty bread.
Ingredients
- 1 teaspoon dried thyme
- Season with salt and pepper to taste
- 1 cup water
- 1 onion, chopped
- 1 pound mussels
- 4 cups broth (chicken or vegetable)
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 bay leaf (optional)
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Scrub the mussels clean with cold water, removing any beards or debris.
- Warm the olive oil in a large pot or Dutch oven over medium heat.
- Cook for 5 minutes, or until the vegetables are softened, before adding the garlic, onion, and carrots.
- To the pot, add the thyme, bay leaf, chicken or vegetable broth, and water.
- Bring to a boil, then reduce to a low heat.
- Cook for 10 minutes, or until the vegetables are tender.
- Cover the pot with the mussels.
- Cook for about 5-7 minutes, or until the mussels open.
- Any mussels that do not open should be discarded.
- Season to taste with salt and pepper.
- If desired, serve hot with crusty bread.
Seafood Accessories
Pacific Northwest Seafood Cookbook
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Stainless Steel Fish Grill Basket
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